- Chelsea Dorroh
Air Fryer Green Beans
Whoever invented the air fryer is a genius. Even though the temperature has dropped, I still don't like leaving my oven on for long periods of time. The air fryer gets food crisper while requiring less fat. It's a win win! These greens beans are crispy, spicy, and super easy to make. They may not be the prettiest, but I promise they're yummy!

Ingredients and tools needed:
About 1/2 lb of green beans washed and trimmed
1-2 tsp of avocado oil
1 tsp cajun seasoning
1/2 tsp salt
A pinch of red pepper flakes (more or less to taste)
An air fryer
How to:
Mix beans, oil, and seasoning in a bowl until well coated then place in your air fryer.
Cook at 400 degrees for about 15 minutes*, tossing halfway through.
These would be so good with a dipping sauce. Make some homemade mayo (recipe found here), add some coconut aminos and hot sauce and you'll have a delicious sauce!
*Cooking time will vary depending on your fryer, so keep a check on them.